December Supper Club

A Christmas Tea hosted by Gwen and Erin, featuring warm spinach-and-tomato salad with spiced pecans and goat cheese, three-onion soup, rasberry cordial and champagne, chicken-almond-cranberry tea sandwiches, minature quiche and crabcakes, brie-and-raspberry tartlets, cheese and crackers, english breakfast and herbal orange spice tea served out of a camel teapot, scones with clotted cream, lemon curd, and strawberry jam, chocolate shortbread petit fours, and coconut-almond-fudge cookies. Delightful indeed!